Started February 8, 2020 11:43 am
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Deep-fried chickpea balls made from pureed broad beans with parsley and a sesame sauce
Read moreDeep-fried chickpea balls made from pureed broad beans with parsley and a sesame sauce
Read moreCrispy puff pastry rolls filled with cheese
Read moreDumplings filled with beef and pine nuts
Read moreDumplings filled with feta cheese and parsley
Read moreBaked dumplings filled with spinach and onions and pine nuts
Read moreFried Potatoes – Wheat Scrap Bags Filled with Vegetables
Read moreDeep-fried minced beef in wheat shot pockets, filled with pine nuts
Read moreGolden yellow fried potato cubes with garlic enriched with fresh coriander, hot
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